News

North Stafford welcomes El Jimador Mexican Restaurant, a new dining establishment opened by Felipe Macias and Francisco Macias. Located on Valor Court, just off Route 610 and next to North Stafford High School, this restaurant aims to offer a unique dining experience.

Felipe Macias, who brings 20 years of experience in the restaurant industry, shared his journey. “I’ve been in the restaurant business for 20 years,” Macias said. He started his career in Pennsylvania at a chain restaurant and has always had a passion for cooking and construction. “I did this whole building. I love construction, but I’m not a builder,” he noted.


Features

Forest Park High School’s special education students, affectionately known as the ‘A’ Street Bruins, recently enjoyed a memorable evening at their annual prom, organized by Special Education teacher Ashley Tayon. The event, held on Saturday, May 11, was a celebration of the students’ achievements throughout the year, complete with music, dancing, and delicious food.

Ashley Tayon, who leads the ‘A’ Street Bruins, expressed her gratitude for the opportunity to showcase her students’ accomplishments. “Each year, we come together for a night of recognition and fun,” she said. “It’s a chance for our students to dress up and enjoy themselves in a glamorous setting.”


Business

At Dixie Bones BBQ, there’s more than just mouthwatering ribs and savory brisket simmering behind the scenes. Nestled within the heart of our kitchen is one of our best-kept secrets: Melanie.

For nearly two decades, Melanie’s family has been an integral part of the Dixie Bones family. Her mother, Claudia, has gracefully managed our front-of-the-house operations since 2005, while her father, Elpidio, helps at catering events, ensuring every gathering is a memorable one.


News

In a delicious display of local culinary competition, Montclair Family Restaurant has been crowned the king of pizza in the Potomac Local Land. The spirited contest engaged pizza aficionados across Fredericksburg, Manassas, Woodbridge, and beyond.

The contest concluded with Montclair Family Restaurant taking a decisive lead.


News

Always Flavored aims to unite people through delectable cuisine, offering unique breakfast and lunch options such as the “Denver Sandwich” and “Furious Cuban,” featuring Rita’s renowned sauces.

Alongside its flavorful offerings, the bistro hosts cooking classes for kids, emphasizing culinary creativity. Rita anticipates engaging with the local community through grand opening festivities and participation in citywide events like First Friday and Restaurant Week.


Sponsored

Treat your taste buds to the legendary Giant Stuffed Potatoes at Dixie Bones BBQ in Woodbridge—a culinary delight not to be missed!

Imagine a massive Idaho #1 potato, its skin crisped to perfection, brimming with your favorite toppings. Each potato comes generously stuffed with a choice of succulent BBQ pork, tender pulled chicken, savory sausage, rich beef BBQ, hearty chili, or even a loaded meatless option, making it a satisfying meal for any appetite.


Business

A rezoning application has been submitted for the construction of a Taco Bell restaurant near Stafford Hospital. The proposed site, spanning 1.24 acres within the Falmouth Election District, is located south of Hospital Center Boulevard and west of Route 1.

The intended establishment is planned to feature a drive-thru facility.


Fredericksburg

The commercial space at 610 Caroline Street is starting to show life, beginning with a new neon “Bistro,” sign in the front window. In early May, the new tenant “Always Flavored,” will complete their move from the current location on Princess Anne Street, giving the Fredericksburg dining crowd another option but this time adding beer and wine.

“We’re super excited,” said Rita Witte, the owner who has been at Princess Ann for the past 18 months. She’ll keep the same menu to start, the same green motif for the interior, and the overall feeling will be the same. At Always Flavored, the goal is simple: to bring people together through delicious food.


Business

Crimson Coward, a new restaurant specializing in hot chicken, has recently opened in Fredericksburg next to Mary Washington University. The owners, the husband and wife team of Naveed Javed and Aman Naveed, bring years of experience in the restaurant industry to this venture.

Naveed and Aman are not newcomers to the restaurant scene in Fredericksburg, having been part of the community for almost two decades. Their journey began with Vocelli Pizza in 2008, and since then, they have expanded to four pizza delivery locations across the area.


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