Restaurants

Features

‘A’ Street Bruins dance the night away with help from local restaurants

By Uriah Kiser

Forest Park High School’s special education students, affectionately known as the ‘A’ Street Bruins, recently enjoyed a memorable evening at their annual prom, organized by Special Education teacher Ashley Tayon. The event, held on Saturday, May 11, was a celebration of the students’ achievements throughout the year, complete with music, dancing, and delicious food.

Ashley Tayon, who leads the ‘A’ Street Bruins, expressed her gratitude for the opportunity to showcase her students’ accomplishments. “Each year, we come together for a night of recognition and fun,” she said. “It’s a chance for our students to dress up and enjoy themselves in a glamorous setting.”

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Business

Our Best Kept Secrets: Meet Melanie at Dixie Bones BBQ

By Sponsored Post
Melanie's family has been an integral part of the Dixie Bones family for over a decade!

At Dixie Bones BBQ, there’s more than just mouthwatering ribs and savory brisket simmering behind the scenes. Nestled within the heart of our kitchen is one of our best-kept secrets: Melanie.

For nearly two decades, Melanie’s family has been an integral part of the Dixie Bones family. Her mother, Claudia, has gracefully managed our front-of-the-house operations since 2005, while her father, Elpidio, helps at catering events, ensuring every gathering is a memorable one.

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News

Montclair Family Restaurant Wins Potomac Local Pizza Contest

By Uriah Kiser

In a delicious display of local culinary competition, Montclair Family Restaurant has been crowned the king of pizza in the Potomac Local Land. The spirited contest engaged pizza aficionados across Fredericksburg, Manassas, Woodbridge, and beyond.

The contest concluded with Montclair Family Restaurant taking a decisive lead.

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News

Always Flavored is open

By Uriah Kiser
[Photo: Mike Salmon]

Always Flavored aims to unite people through delectable cuisine, offering unique breakfast and lunch options such as the “Denver Sandwich” and “Furious Cuban,” featuring Rita’s renowned sauces.

Alongside its flavorful offerings, the bistro hosts cooking classes for kids, emphasizing culinary creativity. Rita anticipates engaging with the local community through grand opening festivities and participation in citywide events like First Friday and Restaurant Week.

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Sponsored

Dixie Bones BBQ in Woodbridge Has Stuffed Potatoes: A Culinary Masterpiece You Won’t Want to Miss!

By Uriah Kiser

Treat your taste buds to the legendary Giant Stuffed Potatoes at Dixie Bones BBQ in Woodbridge—a culinary delight not to be missed!

Imagine a massive Idaho #1 potato, its skin crisped to perfection, brimming with your favorite toppings. Each potato comes generously stuffed with a choice of succulent BBQ pork, tender pulled chicken, savory sausage, rich beef BBQ, hearty chili, or even a loaded meatless option, making it a satisfying meal for any appetite.

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Business

Taco Bell plans to open near Stafford Hospital

By Uriah Kiser

A rezoning application has been submitted for the construction of a Taco Bell restaurant near Stafford Hospital. The proposed site, spanning 1.24 acres within the Falmouth Election District, is located south of Hospital Center Boulevard and west of Route 1.

The intended establishment is planned to feature a drive-thru facility.

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Fredericksburg

New Digs and Drinks for New ‘Always Flavored’ Location in Fredericksburg

By Mike Salmon
Always Flavored is moving into 610 Caroline Street

The commercial space at 610 Caroline Street is starting to show life, beginning with a new neon “Bistro,” sign in the front window. In early May, the new tenant “Always Flavored,” will complete their move from the current location on Princess Anne Street, giving the Fredericksburg dining crowd another option but this time adding beer and wine.

“We’re super excited,” said Rita Witte, the owner who has been at Princess Ann for the past 18 months. She’ll keep the same menu to start, the same green motif for the interior, and the overall feeling will be the same. At Always Flavored, the goal is simple: to bring people together through delicious food.

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Business

Crimson Coward brings fiery flavor to Fredericksburg: Hot chicken joint opens next to Mary Washington University

By Uriah Kiser

Crimson Coward, a new restaurant specializing in hot chicken, has recently opened in Fredericksburg next to Mary Washington University. The owners, the husband and wife team of Naveed Javed and Aman Naveed, bring years of experience in the restaurant industry to this venture.

Naveed and Aman are not newcomers to the restaurant scene in Fredericksburg, having been part of the community for almost two decades. Their journey began with Vocelli Pizza in 2008, and since then, they have expanded to four pizza delivery locations across the area.

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News

Raising Cane’s brings its chicken fingers to Manassas

By Amelia Breeden

Raising Cane’s press release:  Once a site where historic battles were fought, Manassas will soon claim a victory of its own with Raising Cane’s bringing its ONE LOVE ® – craveable Chicken Finger meals – to the city, opening doors to its first Restaurant in Manassas on Tuesday, April 9.

Located at 9501 Liberia Avenue, Raising Cane’s continues to expand in Northern Virginia. The friendly Crew will be serving up Cane’s Chicken Fingers, freshly squeezed lemonade, buttery Texas toast and, of course, its signature Cane’s Sauce in a spacious dining room featuring graphics that reflect the history of Manassas.

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