It was a lobster fest at the Silver Diner in Fredericksburg on July 16, 2026, led by a well-known chef and founder in the Silver Diner world, Ype von Hengst.
He knew the exact portions by memory — except for the fresh tarragon that he threw in there for taste. “I hate measuring,” he said as he shook the pans over a gas flame in front of a large audience that had eyes on the lobster.