Restaurants

Features

New Crimson Coward Chicken offers fresh, spicy cuisine

By Mike Salmon
Chicken samples and cake were a hit after the ribbon cutting. [Photo: Mike Salmon]

The five levels of spicy chicken is a feature at Crimson Coward, so at the recent opening of this area’s first restaurant, they put it out there that the “Burrrrn Baby, Burn” variety is only for the super spicey palettes.

Their description is “our hottest level,” but Crimson chef Nabil Asad isn’t sugar-coating it. “It’s very, very hot,” he said, pointing at the spices they use. You really have to have a high tolerance,” he said. It’s a variety of “Nashville Hot,” with an extra kick that’s Crimson Coward’s specialty.

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Features

Freddy’s Frozen Custard and Steakburgers to open near Manassas

By Amelia Breeden

A new restaurant is coming to the Manassas area. Freddy’s, a well-known burger and custard joint, aims to open in June 2024. The newest franchise will be built at 8074 Ashton Avenue, at the corner of Sudley Manor Drive.

“Manassas is a vibrant, diverse, and growing area that’s a perfect fit for our brand. Our local community is so important to us—as we’ve gotten to know our neighbors and businesses in the area, we’ve been supporting community clean-up days with a Frozen Custard Social,” explained Manassas franchise owner Beverly Redler.

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Features

Burgers@ Manassas brings ‘Go-Go’ music culture, tasty burgers to Manassas Mall

By Kevin Sandell

With its fusion of funk, blues, salsa, and soul, Go-Go music holds a special place in Washington, D.C., and surrounding communities. In fact, in 2020, the musical genre was designated as the D.C’s official music. Now, diners in Northern Virginia can pay homage to the Go-Go culture while enjoying burgers and milkshakes in a new restaurant that could make Chuck Brown and the Soul Searchers proud.

Burgers@ Manassas held a “soft” opening on February 10 at the Manassas Mall, which offers a wide range of hamburgers, tenders and wings, beverages, and locally baked desserts. As the second “Burgers@” location in the Washington, D.C. area (the other location is in Camp Springs, Md.), the Burgers@ Manassas restaurant brings the familiar musical culture to Prince William County.

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Features

Black Rifle Coffee Company brews up new Stafford location, serving veterans and coffee enthusiasts alike

By Kelly Sienkowski

Positioned conveniently for drivers heading south on Route 17 at Interstate 95, the company offers both dine-in and drive-through services at this location.

A grand opening celebration is on the horizon, with a date yet to be determined, promising to feature local veteran-owned businesses, according to Allen Fabijan, company spokesman. Fabijan emphasized that this new establishment aligns with the company’s overarching mission of supporting Veterans, active-duty military, first responders, and their families.

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Features

Locals Only: The first dish sold at Bob & Edith’s Diner in Manassas

By Uriah Kiser

Bob and Edith’s Diner, a beloved establishment synonymous with classic American dining, proudly announced the grand opening of its latest location in Manassas on January 31.

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Business

Exclusive: Fredericksburg’s Historic Kenmore Inn reimagined as Ironclad Inn and Bourbon Tasting Room; Soft Opening Set for Feb. 20

By Uriah Kiser

Ironclad Distillery Co., renowned for its bourbon whiskey production in Newport News, has made waves in the hospitality industry with its recent acquisition of the historic Kenmore Inn in Fredericksburg.

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Features

Mammoth pancake, not Civil War, celebrated at Battlefield Restaurant

By Mike Salmon
Deadman’s Curve on one side and a genuine artifacts store on the other. [Photo: Mike Salmon]

The Battlefield Restaurant has a pancake on the menu that’s the size of a medium pizza and more than enough for a breakfast entrée. The question is, how do you flip it on the grill?

“I can do it with one spatula,” said diner owner and operator Cindy Jenkins, who claimed it’s all in the wrist. “My son uses two.”

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News

Crimson Coward unleashes Nashville Hot Chicken sensation at Embrey Mill

By Uriah Kiser

Embrey Mill Town Center is about to get a spicy kick with the grand opening of Crimson Coward, a restaurant specializing in Nashville-inspired Hot Chicken sandwiches. I recently took my family to try the menu and interviewed Nabil Asad, the owner of the Crimson Coward franchise, to delve into the details of this new culinary venture.

Asad, with a rich history in the restaurant business, mentioned that while Crimson Coward is different from the Subway venture he opened in Aquia Town Center 30 years ago, the operation shares some similarities. He emphasized the commitment to freshness, with no on-site freezers, ensuring everything is made to order, just like Subway. Notably, the chicken is prepared in plain view of customers, breaking away from the conventional kitchen-behind-a-wall approach.

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News

Raising Cane’s a sign of life at long-stalled The Garrison

By Uriah Kiser

Approval of the CUP is a crucial step for the restaurant that sells only chicken tenders, to move forward with construction. Supervisors will discuss the case at their public meeting at 7 p.m. on Tuesday, Feb. 6, 2024, inside the county government center at 1300 Courthouse Road.

The development would sit near the intersection of Garrisonville Road (Route 610) and Travis Lane, across from a Dunkin Donuts. Plans include a single-story, 3,077-square-foot building with a drive-through. Access to the site will be facilitated through a new entrance along internal shared access roads, with no direct access to Route 610. The property, spanning 1.16 acres, is part of the larger 44-acre Garrison at Stafford development.

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News

Rebellion Bourbon Bar aims to make Fredericksburg a foodie destination

By Kelly Sienkowski

Rebellion Bourbon Bar & Kitchen adds a new niche to downtown Fredericksburg – a bourbon bar for those who want a good cocktail at the day’s end. The eatery pays tribute to the area’s history with over 180 bourbons and whiskeys on the wall, signature cocktails, and a locally sourced menu.

Launched in 2020, Rebellion arrived in Fredericksburg with the help of Joel Griffin and David Stallard. Griffin serves as President, and Stallard is Vice President of Operations.

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