We value our local businesses and communities. If you have a news story or see news happening, please get in touch with us at [email protected] or text us at 571-989-1695. Your contributions help us continue covering the news that matters to you.
Thank you for staying informed with Potomac Local News. We appreciate your support and look forward to bringing you more stories that impact our community.
Nestled in the corner of a Stafford shopping center, a new restaurant has arrived off White Oak Road: Wild Waylon’s BBQ, a family-owned restaurant that has quickly made a name for itself with its scratch-made barbecue and weekend specials.
Founded by the Murphy family—David and Molly, and David’s parents Tom and Linda—Wild Waylon’s BBQ is the culmination of a lifelong passion for cooking and a deep love for barbecue. David Murphy said he grew up smoking pork for family events alongside his father, Tom. He followed his mother’s footsteps, working in restaurants after college. In 2023, David and his mom Linda worked in the same restaurant and decided it was time to launch their own family spot. Waylon is David’s son, and the restaurant’s namesake.
Brew Republic Bierwerks, a craft brewery known for great beer and delicious food since 2016, took home three medals at the 2024 Virginia Craft Brewers Guild’s Virginia Craft Beer Cup on Monday night.
A record 128 breweries competed in this year’s competition, including 20 new participants. Brewers submitted up to four beers each, judged in 33 different categories. This year’s competition saw a record 473 beers entered—it continues to be the largest state competition of its kind in the United States.
Fredericksburg’s biannual Restaurant Week kicks off this Friday, July 26, and runs through Sunday, August 4, 2024, offering patrons a variety of dining experiences. According to Danelle Rose, Tourism Marketing and Communications Manager for the city, this summer’s event promises a diverse range of specials across over 30 participating restaurants and businesses.
“Restaurant Week allows the restaurants to showcase their creativity with the flexibility to offer specials that suit their capabilities and resources,” said Rose. Each establishment has the autonomy to design its menus, ensuring that offerings cater to all budgets—from gourmet three-course meals to budget-friendly treats like cupcake specials at coffee shops.
Paris Banh Mi Café & Bakery will be opening in the next couple weeks in Fredericksburg. The chain offers traditional Vietnamese banh mi along with croissants and assorted pastries made daily. A traditional Banh Mi is a sandwich that reflects a blend of Vietnamese and French culinary influences.
The café also features a line of specialty drinks with add-ins like Boba bubbles, flavored jelly, and fruit slices. They were unable to provide an exact opening date, but list July 2024 on their website.
Fredericksburg’s Summer Restaurant Week returns this year from July 26 through Aug. 4, 2024. The city has held a Restaurant Week each year since 2005, eventually adding a second week. In Jan. 2024, Winter Restaurant Week had 18 participating restaurants.
During the week, restaurants offer special menus with a set price. These prices often reflect the current year – $20.24 for an appetizer and an entree, or $10.24 for a lunch combo.
Jumbo Lump Crabcake Company, serving 100% jumbo crab meat, opened in March 2024 at 7541 Presidential Lane in Manassas.
Owner Brandon Frye was filming food shows along the East Coast when he visited G&M Restaurant in Baltimore, known for their crabcakes and winner of “Best of Baltimore” for many years.
