Prince William County could soon see a significant shift in its meals tax policy, as several key members of the Board of County Supervisors support cutting the tax in half and eventually phasing it out.
Board Chair At-large Deshundra Jefferson told Potomac Local News she supports reducing the county’s meals tax from 4% to 2% in the Fiscal Year 2026 budget, which takes effect July 1, 2025. Jefferson also wants the Board to consider a plan to phase out the tax entirely over the next few years.
If you’ve caught a whiff of cinnamon sugar in the air and followed your nose to a gleaming churro truck, chances are you’ve stumbled upon Noris Churros — a new local business serving up the sweet, golden treats of Mexico City right here in Northern Virginia.
The name “Noris” is a loving tribute to co-founder Nora Sanchez, who, alongside her partner Marcos Vazquez, turned a dream into a dessert-slinging reality. Their secret recipe? A mix of authenticity, patience, and just a pinch of daring.
A familiar spot on Garrisonville Road has a fresh new vibe, a new name, and a menu worth talking about.
Girlfriend’s Taphouse opened its doors Friday, March 29, 2024, at 225 Garrisonville Road, in the space formerly occupied by Fatty’s Taphouse. General Manager Robert Shaw, along with partners Jen and Joe, completely reimagined the space — investing more than $200,000 into a full renovation that includes everything from new floors to fresh fixtures.
East Coast Wings + Grill, known for its wide variety of wing flavors, has opened its newest location in Manassas. The restaurant, at 9805 Liberia Ave., Suite 121, celebrated its grand opening on Tuesday, March 18.
Local entrepreneurs David and Lisa Ware own the new eatery. The husband-and-wife duo are first-time franchisees, drawn to the brand after experiencing it on a business trip. David Ware, who grew up in a family that owned a restaurant and catering business, has spent the past 16 years working as a consultant in both the private and public sectors. Recognizing an opportunity to bring a popular dining option to Manassas, the couple decided to invest in the franchise.
“It’s been a while since we’ve had Restaurant Week here in Historic Downtown,” said Kristen Kiefer, Executive Director of Historic Manassas Inc. “Given that February is a slow month for restaurants, we saw this as a great opportunity to bring people downtown, support our local eateries, and introduce the community to new dining experiences.”
New Restaurants Spotlight
Fredericksburg’s Riverside Center for the Performing Arts has welcomed a new force in its kitchen: Chef Stefan Boutchyard. With a rich culinary background spanning Fredericksburg, Culpeper, and high-profile catering events—including the inauguration of President Donald Trump—Boutchyard is breathing new life into the dinner theater’s menu.
A Culinary Journey to Riverside
Giorgio’s Family Restaurant is mourning the loss of its founder, Chef George Lampros, whose passion for food and community built the establishment into a local institution. Chef Lampros passed away this week, leaving behind a legacy of culinary excellence and community connection that has spanned more than two decades.
Chef Lampros, a proud Greek immigrant who fulfilled the American dream, opened Giorgio’s in 1999. Starting as a small 12-seat deli, the restaurant expanded over the years into a bustling 130-seat full-service establishment, complete with banquet and catering services. In 2008, Lampros further enhanced the dining experience by integrating WineStyles of Montclair, a wine shop and bar offering an extensive selection of wines from around the globe.
