Fredericksburg

Maria Martin’s journey from catering her sister’s wedding to opening Juan More Taco in Fredericksburg began with a small food truck in 2016.  Juan More Taco visited community events and local businesses, serving Latin American food with a twist – the dishes incorporate Honduran flavors.

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Fredericksburg

A taste of New York City mixed with a little Prohibition inspiration: Galvin’s Deli will open soon at 216 William Street.

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Manassas

Historic Downtown Manassas is set to host Restaurant Week from Wednesday, February 26, through Tuesday, March 4, allowing locals and visitors to explore the town’s diverse culinary scene.

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Features

Fredericksburg’s Riverside Center for the Performing Arts has a new star in its kitchen: Chef Stefan Boutchyard. With experience spanning local restaurants and high-profile catering events—including President Donald Trump’s inauguration—Boutchyard is revamping the dinner theater’s menu. His first creation? A Southern-inspired menu for Heartbreak Hotel, featuring Elvis-themed dishes like cornbread waffles and Viva Las Vegas shrimp cocktail. Looking ahead, he’s planning Mediterranean flavors for Jesus Christ Superstar and launching an interactive sushi-making class. Click the link and read the whole story.

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News

Giorgio’s Family Restaurant is mourning the loss of its founder, Chef George Lampros, whose passion and dedication shaped the restaurant into a beloved community institution:

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News

Out of the Blue Seafood restaurant in Gainesville has closed its doors after seven years of serving the community.

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Business

Dickey’s Barbecue Pit is preparing to reopen after a fire temporarily forced the restaurant to close in August 2024.

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News

The historic downtown Fredericksburg Square property has a new owner.

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Fredericksburg

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Business

Stafford County Economic Development is set to launch an innovative program called the “Strategic Pop-Up Advisory & Resource Knowledge” (SPARK) program.

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