Tucked away in a charming cottage near historic Occoquan, Bistro L’Hermitage offers an authentic French dining experience that transports guests straight to the heart of Provence. Its warm lighting, classic French bistro décor, and intimate atmosphere make it the perfect setting for a romantic evening or a special celebration.?
STAFFORD, Va. — A new addition is coming to Stafford County’s food scene.
Bora Bora Smoothie Cafe, a growing chain known for its smoothies, açai bowls, croffles (a hybrid of croissant and waffle), and other sweet treats, is set to open its doors at 296 Garrisonville Road in North Stafford. A banner reading “Coming Soon” now hangs on the former vape shop in the Concepts building, formerly a shoe store, located near a Home Depot.
HAYMARKET, Va. — The Town of Haymarket welcomed a flavorful new addition to its dining scene on Friday, April 19, with the grand opening and ribbon-cutting ceremony for Himalayan Grill, located at 6624 Watts Rd, Haymarket.
Mayor TracyLynn Pater, joined by Police Chief Allen Sibert, members of the Town Council, police officers, local business owners, family, and friends, helped celebrate the occasion. The ribbon was ceremoniously cut by Mayor Pater and Aanvi Thapa, the 8-year-old daughter of owners Nepal and Anita Thapa, who are longtime Gainesville residents.
A Romantic Escape to Italy—No Passport Required
Tucked away in North Stafford, Robiolina Italian Cuisine offers an intimate setting that is perfect for a memorable date night. The warm ambiance and authentic Italian dishes crafted from scratch set the stage for an evening of culinary delight.
Prince William County could soon see a significant shift in its meals tax policy, as several key members of the Board of County Supervisors support cutting the tax in half and eventually phasing it out.
Board Chair At-large Deshundra Jefferson told Potomac Local News she supports reducing the county’s meals tax from 4% to 2% in the Fiscal Year 2026 budget, which takes effect July 1, 2025. Jefferson also wants the Board to consider a plan to phase out the tax entirely over the next few years.
If you’ve caught a whiff of cinnamon sugar in the air and followed your nose to a gleaming churro truck, chances are you’ve stumbled upon Noris Churros — a new local business serving up the sweet, golden treats of Mexico City right here in Northern Virginia.
The name “Noris” is a loving tribute to co-founder Nora Sanchez, who, alongside her partner Marcos Vazquez, turned a dream into a dessert-slinging reality. Their secret recipe? A mix of authenticity, patience, and just a pinch of daring.
A familiar spot on Garrisonville Road has a fresh new vibe, a new name, and a menu worth talking about.
Girlfriend’s Taphouse opened its doors Friday, March 29, 2024, at 225 Garrisonville Road, in the space formerly occupied by Fatty’s Taphouse. General Manager Robert Shaw, along with partners Jen and Joe, completely reimagined the space — investing more than $200,000 into a full renovation that includes everything from new floors to fresh fixtures.
East Coast Wings + Grill, known for its wide variety of wing flavors, has opened its newest location in Manassas. The restaurant, at 9805 Liberia Ave., Suite 121, celebrated its grand opening on Tuesday, March 18.
Local entrepreneurs David and Lisa Ware own the new eatery. The husband-and-wife duo are first-time franchisees, drawn to the brand after experiencing it on a business trip. David Ware, who grew up in a family that owned a restaurant and catering business, has spent the past 16 years working as a consultant in both the private and public sectors. Recognizing an opportunity to bring a popular dining option to Manassas, the couple decided to invest in the franchise.
Updated 9:25 p.m. – The Prince William County Planning Commission has voted to approve the development of two new restaurants at Sudley Manor Square near Manassas — a Panera Bread with a drive-through and a Dave’s Hot Chicken. The proposal, listed as a Special Use Permit, will now move to the Prince William Board of County Supervisors for a final decision.
The eateries will share a 4,975-square-foot building, with one featuring a drive-through and the other operating without one. The east-side restaurant, measuring 2,600 square feet, will include a drive-through service, while the west-side restaurant, at 2,375 square feet, will be walk-in only.
