|
Restaurants
|
The commercial space at 610 Caroline Street is starting to show life, beginning with a new neon “Bistro,” sign in the front window. In early May, the new tenant “Always Flavored,” will complete their move from the current location on Princess Anne Street, giving the Fredericksburg dining crowd another option but this time adding beer and wine.
“We’re super excited,” said Rita Witte, the owner who has been at Princess Ann for the past 18 months. She’ll keep the same menu to start, the same green motif for the interior, and the overall feeling will be the same. At Always Flavored, the goal is simple: to bring people together through delicious food.
This article is FREE to read. Please Sign In or Create a FREE Account. Thank you.
Raising Cane’s press release: Once a site where historic battles were fought, Manassas will soon claim a victory of its own with Raising Cane’s bringing its ONE LOVE ® – craveable Chicken Finger meals – to the city, opening doors to its first Restaurant in Manassas on Tuesday, April 9.
Located at 9501 Liberia Avenue, Raising Cane’s continues to expand in Northern Virginia. The friendly Crew will be serving up Cane’s Chicken Fingers, freshly squeezed lemonade, buttery Texas toast and, of course, its signature Cane’s Sauce in a spacious dining room featuring graphics that reflect the history of Manassas.
|
This one’s for the people who really care about local news.
Locals Only members get deeper reporting, more context, and fewer shortcuts.
Think that’s you?
👉 Join Locals Only
Already a member? Sign in
Mark your calendars for Black Rifle Coffee Company’s Grand Opening celebration on April 13.
Black Rifle Coffee Company, located on Route 17, has been open since Feb. 17. The veteran-founded coffee company offers drive-through and dine-in services.
|
Voodoo Brothers will replace the once-popular Okra’s Cajun Creole restaurant in Downtown Manassas.
The new owners, Luke Tamer and Antonio Escamilla plan to bring “Bourbon Street” to Center Street, adding crawfish boils and an outdoor bar, the told the city government, included the restaurant announcement in its newsletter.
|
This article is FREE to read. Please Sign In or Create a FREE Account. Thank you.
|
Potomac Mills, Virginia’s largest retail, entertainment, and dining destination, announced the addition of several exciting dining options coming this year.
The new eateries feature food with Mexican and Middle Eastern fusion, Vietnamese cuisine, and a sub shop.
The five levels of spicy chicken is a feature at Crimson Coward, so at the recent opening of this area’s first restaurant, they put it out there that the “Burrrrn Baby, Burn” variety is only for the super spicey palettes.
Their description is “our hottest level,” but Crimson chef Nabil Asad isn’t sugar-coating it. “It’s very, very hot,” he said, pointing at the spices they use. You really have to have a high tolerance,” he said. It’s a variety of “Nashville Hot,” with an extra kick that’s Crimson Coward’s specialty.