Restaurants

Manassas

East Coast Wings + Grill Opens New Location in Manassas

By Uriah Kiser

East Coast Wings + Grill, known for its wide variety of wing flavors, has opened its newest location in Manassas. The restaurant, at 9805 Liberia Ave., Suite 121, celebrated its grand opening on Tuesday, March 18.

Local entrepreneurs David and Lisa Ware own the new eatery. The husband-and-wife duo are first-time franchisees, drawn to the brand after experiencing it on a business trip. David Ware, who grew up in a family that owned a restaurant and catering business, has spent the past 16 years working as a consultant in both the private and public sectors. Recognizing an opportunity to bring a popular dining option to Manassas, the couple decided to invest in the franchise.

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Business

After Amazon Fresh: Panera, Hot Chicken Restaurants Proposed for Sudley Manor Square

By Uriah Kiser
Sudley Manor Square

The Prince William County Planning Commission has voted to recommend approval for the development of two new restaurants at Sudley Manor Square in the Gainesville Magisterial District. The proposal, listed as a Special Use Permit (SUP2025-00005), will now move to the Prince William Board of County Supervisors for a final decision.

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Fredericksburg

From a Tiny Trailer to Two Restaurants: Juan More Taco Builds a Community

By Kelly Sienkowski

Maria Martin’s journey from catering her sister’s wedding to opening Juan More Taco in Fredericksburg began with a small food truck in 2016.  Juan More Taco visited community events and local businesses, serving Latin American food with a twist – the dishes incorporate Honduran flavors.

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Fredericksburg

Galvin’s Deli: A Little NYC, A Little Speakeasy, and A Lot of Flavor Coming to Fredericksburg

By Kelly Sienkowski
Galvin's Deli

A taste of New York City mixed with a little Prohibition inspiration: Galvin’s Deli will open soon at 216 William Street.

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Manassas

Manassas Restaurant Week Returns February 26 to March 4: What to Expect

By Uriah Kiser
[Image: Historic Manassas, Inc.]

“It’s been a while since we’ve had Restaurant Week here in Historic Downtown,” said Kristen Kiefer, Executive Director of Historic Manassas Inc. “Given that February is a slow month for restaurants, we saw this as a great opportunity to bring people downtown, support our local eateries, and introduce the community to new dining experiences.”

New Restaurants Spotlight

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Features

Stefan Boutchyard Brings Fresh Culinary Vision to Riverside Center for the Performing Arts

By Uriah Kiser
Boutchyard

Fredericksburg’s Riverside Center for the Performing Arts has welcomed a new force in its kitchen: Chef Stefan Boutchyard. With a rich culinary background spanning Fredericksburg, Culpeper, and high-profile catering events—including the inauguration of President Donald Trump—Boutchyard is breathing new life into the dinner theater’s menu.

A Culinary Journey to Riverside

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News

Montclair’s Giorgio’s Family Restaurant Mourns Founder Chef George Lampros

By Jazbia Chaudhry

Giorgio’s Family Restaurant is mourning the loss of its founder, Chef George Lampros, whose passion for food and community built the establishment into a local institution. Chef Lampros passed away this week, leaving behind a legacy of culinary excellence and community connection that has spanned more than two decades.

Chef Lampros, a proud Greek immigrant who fulfilled the American dream, opened Giorgio’s in 1999. Starting as a small 12-seat deli, the restaurant expanded over the years into a bustling 130-seat full-service establishment, complete with banquet and catering services. In 2008, Lampros further enhanced the dining experience by integrating WineStyles of Montclair, a wine shop and bar offering an extensive selection of wines from around the globe.

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News

Out of the Blue: Restaurant Announces Sudden Closure

By Uriah Kiser

Out of the Blue Seafood restaurant in Gainesville has closed its doors after seven years of serving the community. The restaurant announced its closure on its Facebook page on Wednesday, October 23, 2024. Shortly after the announcement, the restaurant’s phone line was disconnected, and its Facebook page was removed.

Since opening in 2017, Out of the Blue has been a popular gathering place in Prince William County, hosting numerous community events, including several organized by the Prince William Chamber of Commerce. The restaurant quickly became known for its fresh seafood and welcoming atmosphere, drawing in regulars and new patrons alike.

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Business

Dickey’s Barbecue Pit Set to Reopen After Fire

By Uriah Kiser

Dickey’s Barbecue Pit is preparing to reopen after a fire temporarily forced the restaurant to close in August 2024.

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News

Restaurateur buys Historic Fredericksburg Property

By Aya Karouane
Fredericksburg Square, located at 525 Caroline Street in Historic Downtown Fredericksburg

FredericksburgFreePress.com: “The historic downtown Fredericksburg Square property has a new owner. Luigi Castiglia, the longtime owner of the William Street restaurant that still bears his name, bought the 19,000-square-foot building at 525 Caroline St. last week. The sales price for the 0.45-acre property was $1.9 million, according to Fitzhugh Johnson III, whose Johnson Realty Advisors firm had the listing.”

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