|
Restaurants
|
This one’s for the people who really care about local news.
Locals Only members get deeper reporting, more context, and fewer shortcuts.
Think that’s you?
👉 Join Locals Only
Already a member? Sign in
|
“It’s been a while since we’ve had Restaurant Week here in Historic Downtown,” said Kristen Kiefer, Executive Director of Historic Manassas Inc. “Given that February is a slow month for restaurants, we saw this as a great opportunity to bring people downtown, support our local eateries, and introduce the community to new dining experiences.”
New Restaurants Spotlight
|
Fredericksburg’s Riverside Center for the Performing Arts has welcomed a new force in its kitchen: Chef Stefan Boutchyard. With a rich culinary background spanning Fredericksburg, Culpeper, and high-profile catering events—including the inauguration of President Donald Trump—Boutchyard is breathing new life into the dinner theater’s menu.
A Culinary Journey to Riverside
Giorgio’s Family Restaurant is mourning the loss of its founder, Chef George Lampros, whose passion for food and community built the establishment into a local institution. Chef Lampros passed away this week, leaving behind a legacy of culinary excellence and community connection that has spanned more than two decades.
Chef Lampros, a proud Greek immigrant who fulfilled the American dream, opened Giorgio’s in 1999. Starting as a small 12-seat deli, the restaurant expanded over the years into a bustling 130-seat full-service establishment, complete with banquet and catering services. In 2008, Lampros further enhanced the dining experience by integrating WineStyles of Montclair, a wine shop and bar offering an extensive selection of wines from around the globe.
|
Out of the Blue Seafood restaurant in Gainesville has closed its doors after seven years of serving the community. The restaurant announced its closure on its Facebook page on Wednesday, October 23, 2024. Shortly after the announcement, the restaurant’s phone line was disconnected, and its Facebook page was removed.
Since opening in 2017, Out of the Blue has been a popular gathering place in Prince William County, hosting numerous community events, including several organized by the Prince William Chamber of Commerce. The restaurant quickly became known for its fresh seafood and welcoming atmosphere, drawing in regulars and new patrons alike.
This article is FREE to read. Please Sign In or Create a FREE Account. Thank you.
FredericksburgFreePress.com: “The historic downtown Fredericksburg Square property has a new owner. Luigi Castiglia, the longtime owner of the William Street restaurant that still bears his name, bought the 19,000-square-foot building at 525 Caroline St. last week. The sales price for the 0.45-acre property was $1.9 million, according to Fitzhugh Johnson III, whose Johnson Realty Advisors firm had the listing.”
Nestled in downtown Fredericksburg, Bella Manzo brings a blend of authentic Italian flavors and American comfort to the local dining scene. Owned and operated by husband-and-wife team Ruth and Jose Matus, the restaurant represents over 25 years of combined experience in the restaurant industry. After working in corporate dining since 1995, the duo made the leap to open their own establishment in July 2023 at 715 Caroline Street, crafting a warm, inviting space for family and friends.
Ruth said the restaurant stands as a tribute to the excellence of American beef, known as “Good Beef”, or Bello Manzo. The menu, designed with the help of a Chicago-based Executive Chef, features food ranging from “Manzo Traditionals” (Italian Beef sandwiches), creamy and tomato-based pastas, soups and salads, fish and chicken sandwiches, and desserts.
|
