Restaurants

News

Out of the Blue: Restaurant Announces Sudden Closure

By Uriah Kiser

Out of the Blue Seafood restaurant in Gainesville has closed its doors after seven years of serving the community. The restaurant announced its closure on its Facebook page on Wednesday, October 23, 2024. Shortly after the announcement, the restaurant’s phone line was disconnected, and its Facebook page was removed.

Since opening in 2017, Out of the Blue has been a popular gathering place in Prince William County, hosting numerous community events, including several organized by the Prince William Chamber of Commerce. The restaurant quickly became known for its fresh seafood and welcoming atmosphere, drawing in regulars and new patrons alike.

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Business

Dickey’s Barbecue Pit Set to Reopen After Fire

By Uriah Kiser

Dickey’s Barbecue Pit is preparing to reopen after a fire temporarily forced the restaurant to close in August 2024.

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News

Restaurateur buys Historic Fredericksburg Property

By Aya Karouane
Fredericksburg Square, located at 525 Caroline Street in Historic Downtown Fredericksburg

FredericksburgFreePress.com: “The historic downtown Fredericksburg Square property has a new owner. Luigi Castiglia, the longtime owner of the William Street restaurant that still bears his name, bought the 19,000-square-foot building at 525 Caroline St. last week. The sales price for the 0.45-acre property was $1.9 million, according to Fitzhugh Johnson III, whose Johnson Realty Advisors firm had the listing.”

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Fredericksburg

Italian Flavors and Southern Hospitality: Fredericksburg’s Bella Manzo

By Kelly Sienkowski

Nestled in downtown Fredericksburg, Bella Manzo brings a blend of authentic Italian flavors and American comfort to the local dining scene. Owned and operated by husband-and-wife team Ruth and Jose Matus, the restaurant represents over 25 years of combined experience in the restaurant industry. After working in corporate dining since 1995, the duo made the leap to open their own establishment in July 2023 at 715 Caroline Street, crafting a warm, inviting space for family and friends.

Ruth said the restaurant stands as a tribute to the excellence of American beef, known as “Good Beef”, or Bello Manzo.  The menu, designed with the help of a Chicago-based Executive Chef, features food ranging from “Manzo Traditionals” (Italian Beef sandwiches), creamy and tomato-based pastas, soups and salads, fish and chicken sandwiches, and desserts. 

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Business

Deep Dive: Exploring Stafford’s New SPARK Initiative for Business Success

By Uriah Kiser
Zibibbo 73

Stafford County Economic Development is set to launch an innovative program called the “Strategic Pop-Up Advisory & Resource Knowledge” (SPARK) program.

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Publisher's Post

We Are Listening to You. Email or Text Us!

By Uriah Kiser

We value our local businesses and communities. If you have a news story or see news happening, please get in touch with us at [email protected] or text us at 571-989-1695. Your contributions help us continue covering the news that matters to you.

Thank you for staying informed with Potomac Local News. We appreciate your support and look forward to bringing you more stories that impact our community.

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Business

SweetFrog Frozen Yogurt Opens in Manassas with Ribbon Cutting

By Uriah Kiser
Lulu and Jay Trotter, owners of SweetFrog at Hastings Marketplace in Manassas.

SweetFrog Frozen Yogurt, located at 10077 Market Circle in Manassas, is now open for business.

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Features

Wild Waylon’s BBQ Settles Down in Stafford

By Kelly Sienkowski
Wild Waylon's BBQ

Nestled in the corner of a Stafford shopping center, a new restaurant has arrived off White Oak Road: Wild Waylon’s BBQ, a family-owned restaurant that has quickly made a name for itself with its scratch-made barbecue and weekend specials.

Founded by the Murphy family—David and Molly, and David’s parents Tom and Linda—Wild Waylon’s BBQ is the culmination of a lifelong passion for cooking and a deep love for barbecue. David Murphy said he grew up smoking pork for family events alongside his father, Tom. He followed his mother’s footsteps, working in restaurants after college. In 2023, David and his mom Linda worked in the same restaurant and decided it was time to launch their own family spot. Waylon is David’s son, and the restaurant’s namesake.

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Prince William

Brew Republic Bierwerks, of Woodbridge, Wins Multiple Medals 2024 Virginia Craft Beer Cup

By Uriah Kiser

Brew Republic Bierwerks, a craft brewery known for great beer and delicious food since 2016, took home three medals at the 2024 Virginia Craft Brewers Guild’s Virginia Craft Beer Cup on Monday night.

A record 128 breweries competed in this year’s competition, including 20 new participants. Brewers submitted up to four beers each, judged in 33 different categories. This year’s competition saw a record 473 beers entered—it continues to be the largest state competition of its kind in the United States.

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News

Fredericksburg Gears Up for Summer Restaurant Week

By Uriah Kiser
Photo by Cork and Table restaurant

Fredericksburg’s biannual Restaurant Week kicks off this Friday, July 26, and runs through Sunday, August 4, 2024, offering patrons a variety of dining experiences. According to Danelle Rose, Tourism Marketing and Communications Manager for the city, this summer’s event promises a diverse range of specials across over 30 participating restaurants and businesses.

“Restaurant Week allows the restaurants to showcase their creativity with the flexibility to offer specials that suit their capabilities and resources,” said Rose. Each establishment has the autonomy to design its menus, ensuring that offerings cater to all budgets—from gourmet three-course meals to budget-friendly treats like cupcake specials at coffee shops.

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