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Osbourn Park High School has received the Virginia School Breakfast Award from the Virginia Department of Education (VDOE) for its success in expanding breakfast access, maintaining nutritional integrity, and serving more scratch-cooked meals. The school is one of three recipients this year.
Cafeteria manager Nidia Bruno expressed gratitude for the recognition, emphasizing the team’s dedication to feeding students. Andrea Early, director of Food and Nutrition, noted that breakfast participation at Osbourn Park has increased by 30% and praised the cafeteria team for efficiently managing the expanded program. The school benefits from the Community Eligibility Provision (CEP) Program, which provides free breakfast and lunch to all students.

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