![Inside the Roadhaus Eatery in Stafford. [Photo: Stephanie Tipple / Potomac Local News]](https://potomaclocal.com/wp-content/uploads/2013/02/022813-roadhaus-02.jpg)
By STEPHANIE TIPPLE
Features Editor
While the words ‘gulasch’ and ‘schnitzel’ may not sound the most appetizing, once you’ve ordered a plate at the Roadhaus Eatery & Bier Garten in Stafford, you may have to change your mind.
Located on U.S. 1 in Stafford County, between Garrisonville Road and the Quantico Marine Base, this restaurant promises genuine German fare, along with a few more Americanized dishes for your friend or spouse who’s a bit of a xenophobe.
Not afraid to try some foreign fare, I stopped by the Roadhaus Eatery one evening. Or should I say, I attempted to. After reading the hours posted for the restaurant, I drove there, only to find they were closed – with a hand made sign that showcased their new ‘winter hours’.
Disappointed but not deterred, I ventured to Roadhaus during lunchtime on a different day to give it another shot. This time the restaurant was buzzing with activity, with several customers coming in for lunch from Quantico.
I was immediately greeted by my server and brought to a table, where I could take in all of the décor. With different knick knacks that reinforced the German theme, complete with cuckoo clocks and a full bar stocked with German beer and spirits, I could tell I was definitely in a place where lederhosen wasn’t just Will Ferrell’s costume in Elf.
With the lunch rush there was a high volume that resonated throughout the building, so if you’re sensitive to loud noises, or you want a more relaxing environment, it’s best to come during the evening.
Many of the menu items were normal lunch fare, including a Chicken Salad sandwich ($7.95), or the Southwest Chicken wrap ($8.95). But if you want an authentic experience, you want to stick to the specialty sandwiches section of the menu or splurge on a meal from the dinner menu.
And while it’s almost impossible to properly pronounce some of the items, the menu offers short ‘German lessons’ that define the different food items – very helpful when trying foreign food. They also offer an endless salad bar ($9.45) for those with dietary restrictions.
I ordered the Schnitzel sandwich ($9.95), which is a pork cutlet that is breaded and served on a Kaiser roll with a lemon zest mayo. My food came quickly – a major plus for someone with a short lunch break – and I began to dig in.
Biting in, I immediately noticed the presence of the lemon zest mayo, which was subtler than I imagined, but had a unique taste that broke up the flavor of the breaded pork. I was satisfied after eating a majority of my sandwich – a good portion size for a bigger lunch.
My sandwich was served with frites, or French fries, which were crispy and delicious. It took me till the end of my meal to see a small puddle of grease at the bottom of my plate, so avoid this particular sandwich if you can’t eat greasy foods.
Aside from enjoying my meal, I was pleased with a majority of the service I received. My waiter was quick and attentive, and other staff checked on me to make sure I had been served. I do feel that I was rushed a bit out the door with the check, and that I wish I could have seen if there was a dessert menu, but I chalked it up to all of the busy patrons stopping in with a short lunch break and a big appetite.
I would recommend this as a lunch stop when you’re in the area. The prices are reasonable, the concept is unique and the service is excellent. While some of the dinner entrées seem pricey, like the Jaeger Schnitzel ($19.95), it’s worth taking the time to try it out.