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Stirring Up Success: Stafford’s Culinary Program Teaches Students More Than Just Cooking

Students learn knife skills.

Stafford County Public Schools offers high school programs that teach students vocational skills in several fields. The Culinary Arts program, offered at Stafford, Brooke Point, and Mountainview High Schools, provides students the opportunity to learn basic cooking techniques, work in a real-world setting, and gain valuable industry certifications. 

Stafford High School’s Chef Josh Raven said the program aims to educate students not only in cooking, but also in the essential skills required for a successful career in the food industry. Raven, who took on the role of Culinary Arts instructor during the COVID-19 pandemic, has over 25 years of experience in fine dining, corporate kitchens, catering, and fast food. He said the only challenge of leading the program is simply having enough space for the number of students who want to join. 

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