News

Rami Hamrouni owns Primavera, an Italian restaurant with locations in Downtown Fredericksburg and Celebrate Virginia in Stafford County.

His business has taken a dip since the coronavirus outbreak. Like most restaurants across the state, he’s closed his dining rooms. Customers can still pick up food, but instead of coming to the counter, the restaurant has set up a table six feet away from the counter where the food is placed for pickup.


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It’s Virginia Restaurant Takeout Week, and restaurants in the state are reeling due to lack of business following the outbreak of the coronavirus.

Gov. Ralph Northam has limited the number of people who can be inside a restaurant at one time to 10 people, so customers this week are encouraged to call ahead to their favorite restaurant and order out.


Features

Figuratively speaking, Jannec Hornig has German cuisine in his blood.

Originally from Berlin,  Jannec traveled throughout Europe and learned how to be a chef. His wanderings eventually brought him to Virginia where he built a life for himself and met his wife, Katherine.


Business

Carmello’s Restaurant ended its fight with the city today.

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Features

Eavesdrop Brewery has been issued a new license from the Virginia ABC to operate as a brewpub.

Prior to this licensing change, Eavesdrop was only able to offer its patrons craft beers with special occasions where they could serve wine, cider, and seltzer under a banquet license. 


Features

It’s not quite what you expect.

Looking at it from the parking lot, Robiolina is nestled inside a strip shopping center on the side of Garrisonville Road. In a space once occupied by a Mexican restaurant and next to a video game store, you don’t necessarily think fine dining when you look at the place.


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