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CJ Finz, a new seafood restaurant located in Downtown Manassas, offers wholesome classics at their weekly brunch.
The restaurant – which is located on West Street – serves their brunch every Sunday from 10 a.m. to 2 p.m.
They’ve only been open since February, but have already received a warm welcome from the community.
“We grew up in Manassas and having the opportunity to open our restaurant in the town in which we grew up was a great feeling. Getting through the build-out period and opening the doors was a process to say the least but, well worth the warm welcome we have received from fellow Manassas residents,” said co-owner Chris Sellers.
While many restaurants serve brunch buffet style, CJ Finz serves their brunch a la carte.
“We chose to go with a la carte as opposed to buffet because we wanted to be able to give individual attention to each plate and make sure every customer had a great brunch experience,” said Sellers.
On their brunch menu you’ll find a crab cakes Benedict, Chesapeake omelettes, the classic steak and eggs and grits and gravy, said co-owner John Kibben.
According to CJ Finz’s chef Will Landay, a good brunch consists of well made basics and fresh ingredients.
“We think what makes a great brunch is having a good mix of the breakfast and lunch items that people love without making things so basic that they aren’t worth leaving home for. For example, we make fresh hollandaise sauce every day for brunch, that’s something your average person can’t do at home. We want you to remember coming to brunch here every time you sit down to eat breakfast,” said Landay.
