The Dizzy Pig Barbecue Company, headquartered in Manassas, has announced that they will be hosting outdoor cooking classes throughout the year for residents to attend.
The company, founded in 2002, became known for their line of thirteen seasonings and other barbecue products, which are all made locally.
Dizzy Pig has won several cooking competitions using their products, and this inspired the team to offer cooking classes, said Joanne Cawley in a press release.
More on the classes being offered by Dizzy Pig:
February 21 Dizzcovery – Brisket and Butts
March 21 Dizzcovery – Pizza and Creative Grilling
April 25 Dizzcovery – Chicken
May 16 Dizzcovery – Brisket and Butts
June 14 Dizzcovery – Seafood
July 18 Dizzcovery – Getting the Most Out of Your EGG
August 22 Dizzcovery – Ribs
September 19 Dizzcovery – Prime Rib
October 17 Dizzcovery – Pizza and Creative Grilling
November 14 Dizzcovery – Mad Max Turkey Method Class
December 5 Dizzcovery – Getting the Most Out of Your EGG
Dizzy Pig seasonings can currently be found at more than 700 retailers around the world, including the United States, Canada, the United Kingdom and Singapore.
