While grocery shopping the other day I picked up a curious item: Krusteaz one step muffin mix.
It caught my eye because first it was Krusteaz brand witch I have found to be good on most occasions and second it was “one step” who can resist that? A great cook and my sister-in-law, Gerri, that’s who.
I would swear on a stack of my seldom used cook books Gerri would not even consider a recipe unless it had at least 16 steps to it.
Now, back to the Krusteaz one step muffin mix.
I made the muffins this morning and this is what I found.
Step 1. Add 1/2 cup water to container. Not done? That was one step.
Step 2. Shake vigorously for 60 seconds. Still not done.
Step 3. Pour batter into prepared muffin pans. Ha another step!
Step 4. Spray muffin pans should have been step one! not done yet.
Step 5. Bake, technically it would be 6 steps if you add preheat oven.
These muffins would have to have at least 10 more steps to even be considered for Gerri’s pantry.
How did they taste? I’ll just say it takes more than one step to make a great muffin!
