|
Restaurants
GAINESVILLE — A new seafood restaurant, Out of the Blue, has opened in Gainesville, promising customers the best blue crabs in the area.
Husband-wife duo Daniel and Ryan Pell have taken the next step in their careers by opening their own restaurant. Out of the Blue was born through the blending of the couples professional experiences.
Mission BBQ will bring back it’s red Amercian Hero’s cup this late summer.
When diners purchase a drink in the cup for $3.99, a total of $2 of the purchase will go to a charity chosen by local fire and police departments. Customers may keep the cup and bring them back for discounted refills.
|
OCCOQUAN — One of the most talked about restaurants in Occoquan is for sale.
From an email:
MANASSAS — In May, Potomac Local was the first to tell you about a brewing parking problem at a BB&T bank branch in Downtown Manassas.
The bank hired a towing company to remove parked cars from their parking lot, one of the few in downtown.
BRISTOW — The neighborhood restaurant Twisted Cork Grille is closed after five months in business.
“I loved opening my restaurant. I loved seeing the people and my regulars. It was the best thing that I’ve ever done. It was my dream,” owner Nancy Skipper told Bristow Beat, which reported the closure. “It was the best while it lasted.”
[ngg_images gallery_ids=”777″ display_type=”ds-nextgen_royalslider”]
Hushpuppies were in order today at noon for the grand opening of Shakin Crab in Manassas.
|
Editors note: This is the third in a series of posts showcasing breweries in Prince William County, Virginia.
Prince William County’s first brewpub just did something every brewery wants to do: Distribute its beer on the wholesale market to local restaurants.
Things are about to get shaking in the Davis Ford Crossing shopping center.
A new restaurant called “Shakin Crab” is set to open on Wednesday at 3 p.m.
The restaurant space at 11 Hope Road in Stafford has seen many restauranteurs come and go.
We started reporting on the space in 2011 when it was known as County Fare, a small mom and pop diner opened by a retired Marine who wanted to give Stafford locals a taste of some of the cuisine he had in the corps.