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Restaurants
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Winter Restaurant Week is returning to Fredericksburg Jan. 15-24 with an expanded territory and a different focus.
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Skrimp Shack has opened a new location in Sudley Manor Square near Manassas.
The restaurant offers quick-service seafood, specializing in fish and shrimp meals. It is known for its “Fattest Fish Samwich” in town, as well as the Skrimp ‘n Crab Po Boy.
The Halal Guys, a New York-based halal food company have opened a new location near Manassas.
“We are thrilled to be opening our third location in Bull Run Plaza,” said Khurram Burney, local franchise owner for The Halal Guys stated in a press release. “We’re excited to bring more delicious halal food to the neighborhood.”
Fredericksburg is in the midst of its annual restaurant week and it could be a step in getting back to normal following the coronavirus shutdown.
Starting today, participating restaurants are offering a menu of breakfast, lunch, dinner, and drink specials that are sold at price points in the “20 of 2020” range, between $4.20 and $40.20.
The owner of one Occoquan’ s most successful restaurant groups is expanding by taking two concepts and placing them under one roof.
A combination “Third Base Pizza and Frozen Custard” and “The Grind N Crepe”, which serves coffee and crepes, will open in September on Kevin Walker Drive in Montclair, next to Georgios. The new restaurant will fill take-out orders only, a service that has increased in popularity during the pandemic.
Are you in the mood to celebrate the end of the week with some tequila? Come down to Sedona Taphouse today!
Sedona Taphouse posted on its Twitter about trying the Prickly Pear Margarita to celebrate National Tequila Day in style. The taphouse recommends trying its handcrafted guacamole on the side for a perfect pairing.
For all the brunch lovers out there, Ornery Beer Company has announced its hours so you can stop by and satisfy your brunch cravings.
Every Saturday and Sunday, Ornery Beer Company will be serving brunch from 10 a.m. to 1 p.m. Customers can choose a variety of brunch plate options like biscuits and gravy, chicken and waffles, steak and eggs, smoked salmon benedict, and more with a side of arugula salad.
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A colorful beer has been added to the menu at Old Bust Head Brew and it is available on draft and to-go for customers to come and try.
Old Bust Head Brew calls it: Summer Cherry Wit. It is a tart brew that is made with sweet and sour cherry puree, according to Old Bust Head Brew’s Twitter post.