Restaurants

The Publisher Hotel in Fredericksburg has named Cody DeRosett as its new executive chef, just in time for the holidays. DeRosett joins the Marriott Tribute Portfolio property with more than 10 years of culinary leadership at top restaurants and hotels nationwide.

Chef DeRosett will oversee the hotel’s signature restaurant, Five Chophouse, where he’s introducing seasonal menus inspired by local ingredients and personal stories. One standout dish, a Jerk Hen entrée, originated from a recipe he learned from a friend in Jamaica. His style blends creativity, comfort, and guest-centered hospitality.

“It’s Pastry Stout Party time!” Always Flavored announced. “This amazing beer is brewed by our friends at 6 Bears & A Goat in collaboration with the legends at Paul’s Bakery.”

The brewery will tap one of the rare kegs of Paul’s Bakery Pastry Stout on Friday, November 14, at 3 p.m. The beer, described as “dessert in a glass,” is made with chocolate-custard donuts and homemade custard, featuring notes of cocoa and vanilla.

“This week’s community dinner is full,” Always Flavored announced. “Thank you to everyone who signed up and to our generous partners for making this possible.”

The free meal event—sponsored by Obedience Kings Dog Training, Billikens Smokehouse, and Always Flavored—was organized to serve 200 people affected by the ongoing government shutdown. Meals are scheduled for pickup Monday, November 10, at Billikens Smokehouse in Fredericksburg.