Turkey fryers are known for making a delicious bird with a juicy, tender inside and crisp outside.
They’re also known for causing fires inside people’s homes. Experts say there are rules to follow when using turkey fryers that will help keep you and your family safe.
Never put too much oil in a the pot, never let the oil overheat, never try to cook a frozen turkey in the fryer, keep the fryer at least 15 feet away from a house, as well as away from children and pets, said Prince William fire and rescue Battalion Chief Thomas Jarman.
If the oil in the fryer becomes overheated it can combust, so it should be watched at all times. If you have an older fryer, consider a newer model.
“If you have an old fryer, one that’s older than five years old, get a new one. The new ones have safety devices to prevent … disasters,” said Jarman.
When placing the turkey into the fryer, lower it slowly to prevent burns, and make sure your bare skin is covered to prevent injury. If the fryer begins to smoke, turn it off immediately.
“Don’t compromise your safety and the safety of those you love just to achieve a better tasting turkey,” said Allstate Insurance spokeswoman Debbie Pickford.
Frying poses the greatest risk of fire, and Thanksgiving is the peak day for cooking fires inside homes, according to the National Fire Protection Association.
