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Restaurants
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In a survey conducted by one of the nation’s leading community-based market research firms, results showed that citizen satisfaction in the City of Manassas is significantly above national and regional benchmarks in a number of service areas. Overall, three categories stood out: the overall quality of citizen services provided; the overall quality of water and sewer utilities; and the effectiveness of communication with the public.
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Come January at Malones of Manassas restaurant, it’ll be formal downstairs and a party upstairs.
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Who says there’s not anything good to eat around here?
More than 10 area restaurants that put out their best eats Thursday at the Continental Event Center in Manassas for “Cuisine de Commerce.” And, more than 100 people came to the taste of the town event.
Starting in November, Occoquan’s Secret Garden Cafe is beginning a donation program where 10% of sales on a particular evening go to a deserving nonprofit organization in the community.
On Friday, November 7, the Secret Garden Cafe will donate 10% of the evening’s proceeds to Rolling Thunder’s Wounded Warrior Program. Then, on Friday, January 2 and Friday, February 6, 10% of sales will go to the Occoquan Historical Society.
The Prince William Chamber of Commerce is preparing for one of its most popular events, the Cuisine de Commerce, sponsored by Internet Ad Management, Inc. Taking place at the Continental Event Center, 9705 Liberia Avenue in Manassas, 11:30 a.m. on November 6, this “taste of the town” will feature samples from 15 area restaurants and caterers.
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Join us in celebrating our successful opening of The Bone in Historic Old Town Manassas. The ribbon cutting will be held at 5 p.m. on Monday at The Bone, 9420 Battle Street.
Representatives of the Prince William Chamber of Commerce and Historic Manassas Inc. will be on hand to assist with the ribbon cutting, as well as Manassas Mayor Hal Parrish.
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OCCOQUAN, Va. — The Blue Arbor Café has spent 10 years in Occoquan, and after all of that time the restaurant has never used an oven.
“It’s all soups, salads, and sandwiches,” said owner Steve Power. “We don’t even have a flattop grill or microwave.”