Submitted by KO Distilling in Manassas: January 1 is the official anniversary of our Battle Standard 142 Navy Strength Gin being sold in VA ABC stores. We started 2016 with 100 stores selling our gin, and we have grown to distribution in 139 stores throughout the Commonwealth. To support our sales, we have conducted 307 […]
Former D.C. United player and Woodbridge native Andrew Dykstra stopped into Dixie Bones.
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LAKE RIDGE, Va. — Sweeto Burrito will expand in Prince William County.
Two new locations — one at Dillingham Square in Lake Ridge and the second at Potomac Festival in Woodbridge, across from Potomac Mills mall — should be open by February, said Sweeto Burrito Virginia Director of Operations Micheal Wetherill.
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Okra’s® Cajun/Creole restaurant Cajun/Creole restaurant, an Old Town Manassas anchor, will soon be opening a second location at the Virginia Oaks Golf Club in Gainesville.
MANASSAS, Va. — The owners of Smoothie King in Manassas plan to expand into Prince William County.
Franchise owners Jamie and Tim Smith plan to open a new location in Bristow Center at the corner of Nokesville and Linton Hall roads, and another location in Haymarket.
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Here’s our story on Manassas City’s only Indian restaurant.
Rangoli will celebrate its grand opening on Monday, Nov. 21 as the only Indian cuisine restaurant in Manassas.
The full-service restaurant relocated to the city after opening in Loudoun County 10 years ago. Owner Kumar Iyer said his fans have followed him to Manassas but were sad to see him close his old restaurant.
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Don’t let the name fool you—Day of the Dead is not a morbid holiday, explains Miguel Pires, owner of Zandra’s Taqueria in Old Town Manassas. Rather, the holiday is a festive celebration honoring loved ones that are no longer with us. Family and friends come together for feasts, dancing and to make offerings to the deceased, such as sugar skulls and service in the form of cleaning and decorating grave sites. Pires says that it is in this celebratory spirit that he invites the community to gather at his taqueria and bar for a Day of the Dead charity event.
