“It’s Pastry Stout Party time!” Always Flavored announced. “This amazing beer is brewed by our friends at 6 Bears & A Goat in collaboration with the legends at Paul’s Bakery.”
The brewery will tap one of the rare kegs of Paul’s Bakery Pastry Stout on Friday, November 14, at 3 p.m. The beer, described as “dessert in a glass,” is made with chocolate-custard donuts and homemade custard, featuring notes of cocoa and vanilla.