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Stars & Stripes Café Offers Warmth, No Frills

By STEPHANIE TIPPLE

When walking in to the Stars and Stripes Café one thing is clear – it looks and feels like home. Lined with knickknacks, collectibles and other merchandise sold by local vendors on site, this café is the epitome of what you’d see on your next trip to your grandmother’s home.

Cozy and inviting, the building has been reincarnated into several different businesses, including a home and a deli before opening as the café two months ago. Managed by Alan Melton, a chef who was trained in New York City, the café in Triangle is a quick turn from the main entrance of Quantico Marine Corps Base.

To find out if the café was worth its salt, I sampled four different food items showcased on the menu. For an opener, I ordered the baked potato soup ($4.95). Many of the items on the menu, like the soup, are homemade and delivered to the restaurant. It was creamy, served at the right temperature, and hit the spot on one of the coldest days this winter.

While the taste was delicious, the presentation was off – as it was served in a ceramic bowl with a plastic spoon. If you’re looking to bring someone on a first date and plastic cutlery isn’t their thing, avoid the soup.

Baked potato soup at Stars and Stripes Cafe and Collectibles in Triangle. [Photo: Stephanie Tipple / Potomac Local News]
Baked potato soup at Stars and Stripes Cafe and Collectibles in Triangle. [Photo: Stephanie Tipple / Potomac Local News]

The “Semper Fi”, a modern take on the Italian sandwich ($6.95 for 7-inch sandwich and $9.95 for 12-inch), was true to its description, but didn’t offer any spice or punch that would have brought it over the edge into delicious territory. This is a safe bet when ordering a sandwich, but I recommend ordering spices, oil or vinegar on the side to give it some kick.

The “Chappie James Reuben” Panini ($6.95) was true to a classic Reuben, but could have used more of the Thousand Island dressing. The “Colonel Cordon Bleu” ($5.95 for a 7-inch and $7.50 for 12-inch) was one of the day’s favorites and did a classic cordon bleu sandwich justice. It’s a large portion, so consider sharing or ordering the smaller size.

The BLT sandwich, one of the daily specials, had just the right amount of bacon, lettuce and tomato, and just enough mayo to be a sloppy eat.

Having New England roots makes me a little biased when it comes to Italian style desserts, the cannoli was just the right size and the presentation was simple and well done. A dollop of whipped cream and a cherry would be welcome additions to make this more in line with traditional cannolis.

When ordering drinks, watch out for soda prices. Soda bottles are listed $1.65, but it’s really a can for that price. They also don’t have free refills, so make sure you don’t drink your entire can or bottle of juice before your main course. They also don’t offer ice and cups, so if you want a more formal dining experience, this isn’t the place. Stars and Stripes Café is great for a quick meal while you’re in the Dumfries and Quantico area. It’s the perfect spot to come for an informal lunch with a friend, but don’t expect the works. The atmosphere is very friendly and inviting, but it doesn’t offer some of the frills and consistent service that you’d find at a more established restaurant.