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QUANTICO, Va. — Workers spent the better part of Thursday morning cleaning the spire.

It was the first time the silver belfry, representing a flag pole from the iconic Iwo Jima raising of the flag photo captured during WWII, had been cleaned since the National Museum of the Marine Corps opened in 2006.


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The challenge is simple: make the tastiest meal (or at least the most palatable) out of two MRE packs “blindly” pulled from a box and whatever ingredients each chef can fit into his or her “cargo pocket” (the big pocket on the trousers of field uniforms, about the equivalent of a quart-size plastic bag). With a cooktop fueled by a Sterno can, contestants will work their magic, hoping to be awarded the coveted Golden Canteen Cup.  Contestants can cook alone or in two-person teams.


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The Chairman of the Potomac Region Veterans Council (PRVC), and Commander of VFW Post 7916, Chuck Wilson, Colonel, USAF (Ret), was the Master of Ceremonies at a Veterans Day ceremony at Quantico on Friday.

General Robert Neller, 37th Commandant of the US Marine Corps Was a keynote speaker. “


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