Do you have an expensive bottle of wine you’ve been holding onto – one that you’d love to uncork at your favorite restaurant on a special occasion? What about a special case of beer or cider?
In 2011, the General Assembly passed a law allowing Virginians to bring a bottle of wine into a restaurant and have it uncorked to be served with their meal, usually for a fee at the restaurateur’s discretion. Now legislators are considering a bill to expand the corkage law to beer and cider.