Submitted:
The challenge is simple: make the tastiest meal (or at least the most palatable) out of two MRE packs “blindly” pulled from a box and whatever ingredients each chef can fit into his or her “cargo pocket” (the big pocket on the trousers of field uniforms, about the equivalent of a quart-size plastic bag). With a cooktop fueled by a Sterno can, contestants will work their magic, hoping to be awarded the coveted Golden Canteen Cup. Contestants can cook alone or in two-person teams.