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In the mood for some European-inspired deserts?
Bellash Bakery’s owner Mario Rubio, opened the New York and European style bakery a few months ago in Woodbridge.
“I saw there were no Italian or European bakeries around. So I thought it was something that the neighborhood would want,” said Rubio.
Rubio, who owned a bakery in New York for 30 years, wanted to bring residents a way to try European baked goods you couldn’t find elsewhere in the area.
Bellash Bakery offers an assortment of European desserts including butter cookies, Italian biscuits, French pastries, European tortes, cupcakes and Rubio’s custom cakes.
“A lot of people think that with a European bakery, they expect that all of our products come right from Europe. And around here, you aren’t really able to get those ingredients. But in New York, we are able to get those ingredients. So we are able to do a combination of the European tastes, with the American style bakery. You’re going to get the original taste from Europe, but you can imitate it with American ingredients,” said Rubio.
The bakery is located at Station Plaza on Jefferson Davis Highway in Woodbridge.
