By ANNIE BLEWETT
Farmer’s Market Coordinator
Every couple of months, I’ll be eating my “old standby” meal when I realize mid-bite: I am in a food rut. It happened most recently over a bowl of oatmeal. Oats had become my staple in my morning. And I made them the exact same way every single time. The predictability of my morning meal was starting to grate on my nerves so greatly that I decided to take a break from the mundane oatsy mush I found myself forcing down.